Ingredients
- 1 can kidney beans, drained
- 2 carrots, diced
- 2 stalks celery, diced
- 1 zucchini, diced
- 1 can diced tomatoes
- ½ cup small pasta
- 4 cups vegetable broth
- 1 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
A comforting Italian vegetable soup loaded with seasonal vegetables, beans, and small pasta. Low in fat and high in fiber, this balanced soup is perfect for meal prep and a healthy lifestyle.