Ingredients
- 2 cans tuna in water, drained
- 2 stalks celery, diced
- ΒΌ red onion, finely diced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp Dijon mustard
- Lettuce leaves for serving
- Salt and pepper to taste
Instructions
A refreshing tuna salad with crunchy vegetables and a light lemon dressing. Packed with lean protein and omega-3s, ideal for a quick post-workout meal.