Ingredients
- 400g firm tofu, cubed
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
Instructions
Crispy tofu cubes stir-fried with colorful vegetables in a savory soy-ginger sauce. A high-protein vegan dish that is quick to prepare and full of umami flavor.