Ingredients
- 12 large mushrooms, stems removed
- 100g cream cheese
- ΒΌ cup parmesan, grated
- 2 cloves garlic, minced
- 2 tbsp fresh chives, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
Large mushroom caps stuffed with a savory mixture of cream cheese, garlic, and herbs. A delicious low-carb appetizer or side dish that is naturally gluten-free.