Ingredients
- 300g shrimp, peeled
- 200g whole wheat penne
- 1 cup cherry tomatoes, halved
- 1 zucchini, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- ½ cup white wine
- Fresh basil leaves
Instructions
Succulent shrimp tossed with whole wheat pasta and a rainbow of fresh vegetables in a light garlic-lemon sauce. A balanced Mediterranean dish with lean protein and complex carbs.