Ingredients
- 300g shrimp, peeled and deveined
- 1 cup quinoa
- 1 cup broccoli florets
- 1 cup edamame
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp sesame seeds
Instructions
Succulent garlic shrimp served over a bed of fluffy quinoa with steamed vegetables. A well-balanced high-protein bowl with complete amino acids for muscle repair.