Ingredients
- 1 cup quinoa, cooked
- 1 sweet potato, cubed and roasted
- 1 cup chickpeas, drained
- 1 cup kale, chopped
- 1 avocado, sliced
- 2 tbsp tahini
- 1 tbsp lemon juice
- 1 tbsp soy sauce
Instructions
A vibrant and nourishing bowl loaded with fluffy quinoa, roasted vegetables, and a tahini dressing. Packed with plant-based protein and fiber for lasting energy.