Ingredients
- 2 cans salmon, drained
- ΒΌ cup almond flour
- 1 egg
- 2 tbsp fresh parsley, chopped
- 1 tbsp Dijon mustard
- 2 tbsp olive oil for frying
- Lemon wedges for serving
Instructions
Crispy pan-fried salmon cakes made with almond flour and fresh herbs. Rich in omega-3 fatty acids, these cakes are a delicious and nutritious keto option.