Ingredients
- 2 ripe avocados, diced
- 4 hard-boiled eggs, chopped
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1 tbsp fresh dill, chopped
Instructions
A creamy and satisfying keto-friendly salad combining ripe avocado with perfectly boiled eggs. This low-carb dish is packed with healthy fats and makes an ideal lunch or light dinner.