Grilled Salmon with Vegetables
450 kcal

Calories

18 g

Carbs

24 g

Fat

38 g

Protein

Ingredients

  • 2 salmon fillets
  • 1 zucchini, sliced
  • 1 red bell pepper, chopped
  • 1 cup cherry tomatoes
  • 2 tbsp olive oil
  • 1 lemon, sliced
  • 2 cloves garlic, minced
  • Fresh rosemary and thyme
Instructions

Perfectly grilled salmon fillet served with a medley of roasted Mediterranean vegetables. Rich in omega-3 fatty acids and antioxidants for heart health and overall wellness.