Ingredients
- 300g white fish fillets (tilapia or cod)
- 6 small corn tortillas
- 1 cup purple cabbage, shredded
- ΒΌ cup sour cream
- 1 lime, juiced
- 1 tsp chili powder
- 1 tbsp olive oil
- Fresh cilantro for garnish
Instructions
Flaky grilled white fish nestled in warm tortillas with a crunchy cabbage slaw and lime crema. A balanced meal that brings together lean protein, whole grains, and fresh vegetables.