Ingredients
- 2 cucumbers, chopped
- 3 tomatoes, wedged
- ½ cup Kalamata olives
- 100g feta cheese, crumbled
- ½ red onion, thinly sliced
- 3 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
Instructions
A classic Greek salad with crisp cucumbers, juicy tomatoes, olives, and crumbled feta cheese. Dressed with extra virgin olive oil for a light and refreshing Mediterranean meal.