Ingredients
- 2 large eggplants, sliced lengthwise
- 250g ground beef
- 1 cup ricotta cheese
- 1 cup mozzarella, shredded
- 1 cup marinara sauce
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Instructions
Layers of thinly sliced eggplant replacing traditional pasta sheets in this hearty lasagna. Filled with ricotta, mozzarella, and a rich meat sauce for a low-carb comfort meal.