Ingredients
- 2 cans chickpeas, drained
- 1 can coconut milk
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tbsp curry powder
- 1 tsp garam masala
- 1 can diced tomatoes
- 2 cups spinach
- 1 tbsp coconut oil
Instructions
A rich and aromatic chickpea curry simmered in coconut milk with warming spices. This satisfying vegan dish is full of plant-based protein and pairs perfectly with rice.