Chicken and Vegetable Stir-Fry
380 kcal

Calories

34 g

Carbs

12 g

Fat

32 g

Protein

Ingredients

  • 2 chicken breasts, sliced
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 2 tbsp teriyaki sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 cup brown rice, cooked
Instructions

Tender chicken strips stir-fried with a colorful mix of vegetables in a light teriyaki sauce. A well-balanced meal with lean protein, fiber, and complex carbohydrates.