Ingredients
- 1 head cauliflower, riced
- 2 eggs, scrambled
- ½ cup peas
- 1 carrot, diced small
- 2 green onions, sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
Instructions
A clever low-carb twist on classic fried rice using riced cauliflower as the base. Loaded with vegetables and seasoned with soy sauce for an authentic taste without the carbs.