Ingredients
- 1 can chickpeas, drained
- ¼ cup fresh parsley
- ¼ cup fresh cilantro
- 3 cloves garlic
- 1 tsp cumin
- 2 tbsp flour
- 2 cups mixed greens
- 2 tbsp tahini sauce
- 2 pita breads
Instructions
Crispy baked falafel served over a bed of greens with tahini sauce, pickled onions, and warm pita. A lighter take on the classic street food with all the authentic flavors.